ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Baywood Post Acute last inspected?
The most recent inspection on record was on Jun 10, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jun 12, 2025 to Jun 10, 2026.
Has Baywood Post Acute ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jun 12, 2025.
The Full Inspection History
4 inspections
Follow-Up Inspection
Jun 10, 2026
Pass
1 recorded violation
minorCode K48Other
Official Wording
Plan review
Inspector’s Notes
PIC is proposing to convert next door bathroom into a storage area for food and equipment storage.
Unapproved food storage in a separate building observed. Food observed to be 100% pre-packaged.
[CA]: Discussed with person in charge that any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to DEH Plan Check. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/
Submit plans to DEH Plan Check for both storage areas.
NOTES:
PIC to submit plans to DEH Plan Check no later than 06/12/2026. Failure to comply may lead to enforcement actions including equipment impoundment.
PIC to obtain approval regarding the removal of toilet from the City's building department.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Santa Clara County Department of Environmental Health, Jun 10, 2026 · Original Source
Routine Inspection
Apr 9, 2026
Pass
2 recorded violations
minorCode K36Equipment and utensils
Official Wording
Equipment, utensils, linens: Proper storage and use
Inspector’s Notes
*REPEAT VIOLATION*
2 door freezer stored outside. 2 door freezer is used to store pre-packaged and opened containers of food. Overhead cover observed but not fully enclosed.
[CA]: Food and food equipment shall be stored in an approved and fully enclosed food facility.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
*REPEAT VIOLATION*
Open bags of dry food (marshmallow, pasta) stored at the dry storage room.
[CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Santa Clara County Department of Environmental Health, Apr 9, 2026 · Original Source
Routine Inspection
Jun 24, 2025
Pass
2 recorded violations
minorCode K36Equipment and utensils
Official Wording
Equipment, utensils, linens: Proper storage and use
Inspector’s Notes
2 door freezer stored outside. Overhead cover observed but not fully enclosed.
[CA]: Discontinue storing food equipment outside. Food and food equipment shall be stored in an approved and
fully enclosed food facility.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Open bags of dry food (marshmallow, pasta) stored at the dry storage room.
[CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Santa Clara County Department of Environmental Health, Jun 24, 2025 · Original Source
Risk Factor Inspection
Jun 12, 2025
Pass
1 recorded violation
minorCode K14Cleaning and sanitizing
Official Wording
Food contact surfaces clean, sanitized
Inspector’s Notes
*REPEAT VIOLATION*
Washed and wet equipment stacked on top of each other at the drying rack.
[CA]: Equipment and utensils must be properly air dried after sanitizing prior and to stacking.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.