Routine Inspection
Oct 6, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 6, 2026 · Original Source
Santa Clara County, CA
Monroe School
1055 S Monroe St
Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Monroe School last inspected?
- The most recent inspection on record was on Oct 6, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Oct 4, 2024 to Oct 6, 2026.
- Has Monroe School ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 4, 2024.
The Full Inspection History
5 inspectionsRoutine Inspection
Apr 8, 2026
Pass
2 recorded violations
minorCode K38Facility maintenance
Official Wording
Adequate ventilation/lighting; designated areas, use
Inspector’s Notes
Observed filters for the ventilation hood above cooking equipment are missing. [CA] Ventilation hood filters shall be maintained in place and in good repair.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode K21Water, plumbing, and sewage
Official Wording
Hot and cold water available
Inspector’s Notes
In the employee restroom, measured the maximum water temperature of the handwash sink at 150F. The handwash sink was non-adjustable at the time of inspection. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F but not greater than 108°F.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 8, 2026 · Original Source
Routine Inspection
Sep 12, 2025
Pass
2 recorded violations
minorCode K35Equipment and utensils
Official Wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s Notes
LACK FILTER COVERS FOR THE MECHANICAL EXHAUST HOOD. [CA] Provide filters/covers for the mechanical hood.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K36Equipment and utensils
Official Wording
Equipment, utensils, linens: Proper storage and use
Inspector’s Notes
A SPONGE WAS IN THE THREE COMPARTMENT WASH SINK. [CA] Sponges shall not be used in contact with cleaned and sanitized or in-use food-contact surfaces.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Sep 12, 2025 · Original Source
Routine Inspection
Feb 28, 2025
Pass
1 recorded violation
minorCode K40Cleaning and sanitizing
Official Wording
Wiping cloths: properly used, stored
Inspector’s Notes
Sponge in use to clean dishes. [CA] Sponges shall not be used in contact with cleaned and sanitized or in-use food-contact surfaces.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 28, 2025 · Original Source
Routine Inspection
Oct 4, 2024
Pass
2 recorded violations
minorCode K21Water, plumbing, and sewage
Official Wording
Hot and cold water available
Inspector’s Notes
Hot water at all sinks were at maximum 87F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks should be minimum 100F. [SA] Adjust the water heater setting.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Containers were drying at the handwashing sink. [CA] The hand washing sink/station shall be accessible and/or unobstructed at all times. It should be ready to use. [COS] PIC put the drying containers on the sanitizer side of the 3-comp sink.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 4, 2024 · Original Source