Santa Clara County, CA

Winchester Shell

1025 S Winchester Bl

Last inspected Oct 2, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Winchester Shell last inspected?: The most recent inspection on record was on Oct 2, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Aug 13, 2025 to Oct 2, 2026.
Has Winchester Shell ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 13, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Oct 2, 2026

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official Wording

Hot and cold water available

Inspector’s Notes

Hot running water was measured 71F at the handwashing sink inside the restroom. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. Hot running water was measured 118F at the janitorial isnk. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Oct 2, 2026 · Original Source

Routine Inspection

Aug 13, 2025

Pass

3 recorded violations

minorCode K21Water, plumbing, and sewage

Official Wording

Hot and cold water available

Inspector’s Notes

HOT RUNNING WATER AT THE JANITORIAL SINK WAS MEASURED 116F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

LACK PAPER TOWEL AT THE HAND WASHING STATION IN THE RESTROOM. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Adequate ventilation/lighting; designated areas, use

Inspector’s Notes

RESTROOM EXHAUST FAN WAS LOOSE. [CA] Repair or fix the loose exhaust fan.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Santa Clara County Department of Environmental Health, Aug 13, 2025 · Original Source

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