ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Mi Ranchito Produce & Meat last inspected?
The most recent inspection on record was on Nov 17, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 18, 2025 to Nov 17, 2025.
Has Mi Ranchito Produce & Meat ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 18, 2025.
The Full Inspection History
2 inspections
Routine Inspection
Nov 17, 2025
Pass
1 recorded violation
minorCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
MISSING PAPER TOWELS AND THE ELECTRIC HAND WASH DRYER IS NOT WORKING IN THE EMPLOYEE'S RESTROOM. [CA] PROVIDE PAPER TOWELS. COS.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Nov 17, 2025 · Original Source
Routine Inspection
Aug 18, 2025
Pass
2 recorded violations
minorCode K30Other
Official Wording
Food storage: food storage containers identified
Inspector’s Notes
1.Food stacked on floor in bulk aisle and around store. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
2. Several lids to bulk bin items were broken or missing. [CA] Replace broken and missing lids to bulk items.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
1. Hot water at 3 compartment warewash sink measured at 100F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
2. Warm water measured at 80F at handwash sink in restroom. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.