Santa Clara County, CA

Delmy & Sons Cafe

223 E Maude Av

Last inspected Dec 2, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Delmy & Sons Cafe last inspected?: The most recent inspection on record was on Dec 2, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Nov 6, 2024 to Dec 2, 2025.
Has Delmy & Sons Cafe ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 6, 2024.

The Full Inspection History

2 inspections

Routine Inspection

Dec 2, 2025

Pass

1 recorded violation

minorCode K32Food source and labeling

Official Wording

Food properly labeled and honestly presented

Inspector’s Notes

House-made and prepackaged flan, jello and candies located in display case lacking labels. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Santa Clara County Department of Environmental Health, Dec 2, 2025 · Original Source

Routine Inspection

Nov 6, 2024

Pass

1 recorded violation

criticalCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

Lacking soap at the ONLY hand wash station in prep area. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Operator provided soap.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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