Santa Clara County, CA

Chick-Fil-A El Camino Real @ Scott

1950 El Camino Real

Last inspected Jun 24, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Chick-Fil-A El Camino Real @ Scott has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Chick-Fil-A El Camino Real @ Scott last inspected?: The most recent inspection on record was on Jun 24, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Feb 4, 2025 to Jun 24, 2026.
Has Chick-Fil-A El Camino Real @ Scott ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 4, 2025.

The Full Inspection History

3 inspections

Routine Inspection

Jun 24, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jun 24, 2026 · Original Source

Routine Inspection

Nov 4, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Nov 4, 2025 · Original Source

Routine Inspection

Feb 4, 2025

Pass

1 recorded violation

minorCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

Water at 114F - 120F for the kitchen premix hand sink faucets [CA[ Maintain water at 100F - 108F - Owner adjusted the hot water for one sink to 104F and was working on the other two sinks to adjust water temperature during the inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.