More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was The Habit Burger Grill last inspected?
The most recent inspection on record was on Jul 31, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jun 25, 2025 to Jul 31, 2026.
Has The Habit Burger Grill ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 25, 2025.
The Full Inspection History
3 inspections
Routine Inspection
Jul 31, 2026
Pass
1 recorded violation
minorCode K01Permits, training, and postings
Official Wording
Demonstration of knowledge; food safety certification
Inspector’s Notes
Food safety certificate has expired [CA] Renew food safety certificate by 10/01/2026
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Santa Clara County Department of Environmental Health, Jul 31, 2026 · Original Source
Routine Inspection
Jan 7, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jan 7, 2026 · Original Source
Routine Inspection
Jun 25, 2025
Pass
2 recorded violations
minorCode K21Water, plumbing, and sewage
Official Wording
Hot and cold water available
Inspector’s Notes
Handwashing station at womens restroom was measured 95F.
[CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Handwashing sink next to 3-compartment sink had soap container blocked by drying containers.
[CA] Handwashing facility soap dispenser shall be unobstructed, and accessible at all times.
[COS] PIC bring the containers forward to make soap dispenser accessible.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.