Santa Clara County, CA

Charlie's Cheesecake Works

1179 Redmond Av

Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Charlie's Cheesecake Works last inspected?: The most recent inspection on record was on Aug 19, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Nov 25, 2024 to Aug 19, 2026.
Has Charlie's Cheesecake Works ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 25, 2024.

The Full Inspection History

3 inspections

Routine Inspection

Aug 19, 2026

Pass

1 recorded violation

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

The white caulking around the dish washing sink is turning black. [CA] Clean the caulking or replace it.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Aug 19, 2026 · Original Source

Routine Inspection

Oct 21, 2025

Pass

1 recorded violation

minorCode K34Cleaning and sanitizing

Official Wording

Warewash facilities: installed/maintained; test strips

Inspector’s Notes

The sanitizer in the dish sink is at approximately 200ppm chlorine. [CA] Adjust the sanitizer level to 100ppm chlorine. [COS] The manager added water to the sanitizer to set it at 100ppm chlorine and tested correctly.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Oct 21, 2025 · Original Source

Routine Inspection