Santa Clara County, CA

Aria's Bakery

1175 Redmond Av

Last inspected Mar 3, 2026 · View Map ↗ · Compare ↗

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Pass

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Aria's Bakery last inspected?: The most recent inspection on record was on Mar 3, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Sep 27, 2024 to Mar 3, 2026.
Has Aria's Bakery ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 27, 2024.

The Full Inspection History

3 inspections

Routine Inspection

Mar 3, 2026

Pass

2 recorded violations

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

The floor sink has become black and has some accumulation. [CA] Clean the floor sink.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

Observed the front display refrigerator to be holding food at 47 degrees F. [CA] The unit must hold items at 41 degrees F and below. The pies were all placed in the unit at 37 degrees F. Do not place PHFs in the unit until it can hold no higher than 41 degrees F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Mar 3, 2026 · Original Source

Routine Inspection

Mar 13, 2025

Pass

1 recorded violation

minorCode K41Water, plumbing, and sewage

Official Wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s Notes

Observed the drain pipe in the floor sink. [CA] Provide an air gap between the drainage pipe and top of the floor sink,

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Mar 13, 2025 · Original Source

Routine Inspection

Sep 27, 2024

Pass

1 recorded violation

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

Observed accumulation of debris on the floor under equipment. [CA] Clean the soiled floors.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Sep 27, 2024 · Original Source