Routine
Mar 13, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 13, 2025 · Original Source
H26 - Restaurant Over 2,000 Sqft · San Francisco, CA
Donut World
1399 9th Ave
Last inspected Mar 13, 2025 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Donut World last inspected?
- The most recent inspection on record was on Mar 13, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Feb 23, 2024 to Mar 13, 2025.
- Has Donut World ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 23, 2024.
The Full Inspection History
3 inspectionsReinspection
Mar 1, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 1, 2024 · Original Source
Routine
Feb 23, 2024
Pass
1 recorded violation
notedCode 114047, 114049, 114051, 114053, 114055, 114069(b)Contamination
Official Wording
Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name., 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as to be protected from contamination.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from San Francisco Department of Public Health, Environmental Health, Feb 23, 2024 · Original Source