H25 - Restaurant 1,000 - 2,000 Sqft · San Francisco, CA

Cybelle's Front Room

1385 9th Ave

Last inspected Mar 21, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cybelle's Front Room last inspected?: The most recent inspection on record was on Mar 21, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Feb 23, 2024 to Mar 21, 2025.
Has Cybelle's Front Room ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 23, 2024.

The Full Inspection History

4 inspections

Reinspection

Mar 21, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 21, 2025 · Original Source

Routine

Mar 13, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 13, 2025 · Original Source

Reinspection

Mar 1, 2024

Pass

1 recorded violation

notedCode 113947.1-113947.6, 113948Facility maintenance

Official Wording

Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from San Francisco Department of Public Health, Environmental Health, Mar 1, 2024 · Original Source

Routine

Feb 23, 2024

Pass

1 recorded violation

notedCode 114157, 114159Handwashing

Official Wording

Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines., 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site., 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times., 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.