H79 - Mobile Food Facility Class 5 · San Francisco, CA

Domingo's International Kitchen And Fusion

428 11th St

Last inspected Apr 1, 2025 · View Map ↗ · Compare ↗

Result not listed

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Domingo's International Kitchen And Fusion last inspected?: The most recent inspection on record was on Apr 1, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “not listed”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from May 14, 2024 to Apr 1, 2025.
Has Domingo's International Kitchen And Fusion ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 14, 2024.

The Full Inspection History

3 inspections

Structural

Apr 1, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Apr 1, 2025 · Original Source

Routine

Aug 19, 2024

Pass

1 recorded violation

notedCode 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279Handwashing

Official Wording

Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.