SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Wh42 last inspected?
The most recent inspection on record was on Apr 2, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “not listed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from May 14, 2024 to Apr 2, 2025.
Has Wh42 ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 14, 2024.
The Full Inspection History
5 inspections
Reinspection
Apr 2, 2025
Result not listed
1 recorded violation
notedCode —Food temperature
Official Wording
CRFC 114192 (a), 114192.1 - Provide hot water of at least 120 degrees Fahrenheit measured from the faucet at the warewash sink.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from San Francisco Department of Public Health, Environmental Health, Apr 2, 2025 · Original Source
Structural
Apr 1, 2025
Result not listed
1 recorded violation
notedCode —Food temperature
Official Wording
CRFC 114192 (a), 114192.1 - Provide hot water of at least 120 degrees Fahrenheit measured from the faucet at the warewash sink.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from San Francisco Department of Public Health, Environmental Health, Apr 1, 2025 · Original Source
Routine
Dec 17, 2024
Pass
1 recorded violation
notedCode 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279Food temperature
Official Wording
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from San Francisco Department of Public Health, Environmental Health, Dec 17, 2024 · Original Source
Site Visit
Dec 16, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Dec 16, 2024 · Original Source
Structural
May 14, 2024
Result not listed
1 recorded violation
notedCode —Cleaning and sanitizing
Official Wording
CRFC 114301 (h)(i) - Maintain floors, walls, and ceilings adequately clean to sight, smell and touch at all times.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.