H24 - Restaurant Under 1,000 Sqft · San Francisco, CA

Caffe Centro Sp

102 S Park St

Last inspected Mar 20, 2025 · View Map ↗ · Compare ↗

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Pass

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Caffe Centro Sp last inspected?: The most recent inspection on record was on Mar 20, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Mar 19, 2024 to Mar 20, 2025.
Has Caffe Centro Sp ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 19, 2024.

The Full Inspection History

4 inspections

Routine

Mar 20, 2025

Pass

1 recorded violation

notedCode 114381 [e], 114381(a), 114387Contamination

Official Wording

Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view., 114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from San Francisco Department of Public Health, Environmental Health, Mar 20, 2025 · Original Source

Reinspection

Jul 12, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Jul 12, 2024 · Original Source

Routine

Jun 24, 2024

Pass

1 recorded violation

notedCode 113996, 113998, 114037, 114429, 114429.3, 114429.5Handwashing

Official Wording

Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature., 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.