Re-inspection
Nov 18, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Nov 18, 2025 · Original Source
Restaurant Food Facility · San Diego County, CA
Ya Halla Mediterranean Grill
4614 Mission Blvd
Last inspected Nov 18, 2025 · View Map ↗ · Compare ↗
Not scored
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Ya Halla Mediterranean Grill last inspected?
- The most recent inspection on record was on Nov 18, 2025. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Nov 17, 2025 to Nov 18, 2025.
- Has Ya Halla Mediterranean Grill ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 17, 2025.
The Full Inspection History
2 inspectionsRoutine
Nov 17, 2025
A Grade
Official score: 94 · Understand This Area’s Scale
3 recorded violations
criticalCode 7Food temperature
Official Wording
Proper hot & cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 34Cleaning and sanitizing
Official Wording
Warewashing facilities -installed, maintained, used; Test strips available
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 36Equipment and utensils
Official Wording
Equipment/ Utensils/ Linens - storage, use
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Nov 17, 2025 · Original Source
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