Restaurant Food Facility · San Diego County, CA

Wood Ranch BBQ & Grill

7510 Hazard Center Dr

Last inspected Nov 3, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Wood Ranch BBQ & Grill last inspected?: The most recent inspection on record was on Nov 3, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Jan 6, 2023 to Nov 3, 2026.
Has Wood Ranch BBQ & Grill ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Jan 6, 2023.

The Full Inspection History

8 inspections

Routine

Nov 3, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Nov 3, 2026 · Original Source

Environmental

Dec 15, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 15, 2025 · Original Source

Routine

Oct 9, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 9, 2025 · Original Source

Routine

Mar 10, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 10, 2025 · Original Source

Routine

Jun 24, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jun 24, 2024 · Original Source

Environmental

Jun 24, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jun 24, 2024 · Original Source

Routine

Dec 13, 2023

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Dec 13, 2023 · Original Source

Routine