Pre-Packaged Retail Market · San Diego County, CA

Walgreens #07176

8766 Navajo Rd

Last inspected Dec 3, 2025 · View Map ↗ · Compare ↗

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Not scored

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Walgreens #07176 last inspected?: The most recent inspection on record was on Dec 3, 2025. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Dec 22, 2023 to Dec 3, 2025.
Has Walgreens #07176 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 22, 2023.

The Full Inspection History

4 inspections

Re-inspection

Dec 3, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 3, 2025 · Original Source

Routine

Dec 2, 2025

Score 96

Official score: 96 · Understand This Area’s Scale

1 recorded violation

criticalCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Dec 2, 2025 · Original Source

Routine

Sep 30, 2024

Score 98

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.