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More Issues Recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access Quick Answers
When was Vons Safeway Inc #2724 last inspected? The most recent inspection on record was on Aug 27, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 98).
Were any violations recorded at the last inspection? Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record? 45 inspections on record, from Jan 31, 2023 to Aug 27, 2026.
Has Vons Safeway Inc #2724 ever been closed by the health department? No closure appears in the 45 inspection records we hold for this business. The earliest is dated Jan 31, 2023.
The Full Inspection History 45 inspections Official score: 98 · Understand This Area’s Scale
1 recorded violation
minor Code 7 Food temperature
Official Wording Proper hot & cold holding temperatures
In Plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from County of San Diego Department of Environmental Health and Quality, Aug 27, 2026 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Aug 27, 2026 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Aug 27, 2026 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Aug 27, 2026 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Aug 27, 2026 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jan 7, 2026 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jan 7, 2026 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jan 7, 2026 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jan 7, 2026 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jan 7, 2026 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jul 7, 2025 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jul 7, 2025 · Original Source
Official score: 99 · Understand This Area’s Scale
1 recorded violation
minor Code 41 Water, plumbing, and sewage
Official Wording Plumbing -proper backflow devices
In Plain English The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problems Official record from County of San Diego Department of Environmental Health and Quality, Jul 7, 2025 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jul 7, 2025 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jul 7, 2025 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jan 14, 2025 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jan 14, 2025 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jan 14, 2025 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jan 14, 2025 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jan 14, 2025 · Original Source
Official score: 96 · Understand This Area’s Scale
2 recorded violations
minor Code 7 Food temperature
Official Wording Proper hot & cold holding temperatures
In Plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature minor Code 23 Pests
Official Wording No rodents, insects, birds or animals
In Plain English The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insects Official record from County of San Diego Department of Environmental Health and Quality, Aug 5, 2024 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Aug 5, 2024 · Original Source
Official score: 99 · Understand This Area’s Scale
1 recorded violation
minor Code 35 Equipment and utensils
Official Wording Equipment / Utensils -approved, installed, good repair, capacity
In Plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from County of San Diego Department of Environmental Health and Quality, Aug 5, 2024 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Aug 5, 2024 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Aug 5, 2024 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jan 3, 2024 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jan 3, 2024 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jan 3, 2024 · Original Source
Official score: 98 · Understand This Area’s Scale
1 recorded violation
minor Code 7 Food temperature
Official Wording Proper hot & cold holding temperatures
In Plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from County of San Diego Department of Environmental Health and Quality, Jan 3, 2024 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jan 3, 2024 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jul 18, 2023 · Original Source
Re-inspection
Jul 18, 2023 Not scored
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jul 18, 2023 · Original Source
Official score: 97 · Understand This Area’s Scale
2 recorded violations
minor Code 7 Food temperature
Official Wording Proper hot & cold holding temperatures
In Plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature minor Code 39 Equipment and utensils
Official Wording Thermometers -provided, accurate
In Plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from County of San Diego Department of Environmental Health and Quality, Jul 18, 2023 · Original Source
Official score: 98 · Understand This Area’s Scale
1 recorded violation
minor Code 23 Pests
Official Wording No rodents, insects, birds or animals
In Plain English The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insects Official record from County of San Diego Department of Environmental Health and Quality, Jul 18, 2023 · Original Source
Re-inspection
Jul 18, 2023 Not scored
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jul 18, 2023 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jul 18, 2023 · Original Source
Re-inspection
Jul 18, 2023 Not scored
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jul 18, 2023 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jul 18, 2023 · Original Source
Re-inspection
Jul 18, 2023 Not scored
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jul 18, 2023 · Original Source
Re-inspection
Jul 18, 2023 Not scored
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jul 18, 2023 · Original Source
Official score: 96 · Understand This Area’s Scale
2 recorded violations
minor Code — Permits, training, and postings
Official Wording 1b. Food Handler Training
In Plain English A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues minor Code 7 Food temperature
Official Wording Proper hot & cold holding temperatures
In Plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from County of San Diego Department of Environmental Health and Quality, Jan 31, 2023 · Original Source
Official score: 98 · Understand This Area’s Scale
1 recorded violation
minor Code — Permits, training, and postings
Official Wording 1b. Food Handler Training
In Plain English A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues Official record from County of San Diego Department of Environmental Health and Quality, Jan 31, 2023 · Original Source
Official score: 98 · Understand This Area’s Scale
1 recorded violation
minor Code — Permits, training, and postings
Official Wording 1b. Food Handler Training
In Plain English A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues Official record from County of San Diego Department of Environmental Health and Quality, Jan 31, 2023 · Original Source
Official score: 98 · Understand This Area’s Scale
1 recorded violation
minor Code — Permits, training, and postings
Official Wording 1b. Food Handler Training
In Plain English A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues Official record from County of San Diego Department of Environmental Health and Quality, Jan 31, 2023 · Original Source
Official score: 98 · Understand This Area’s Scale
1 recorded violation
minor Code — Permits, training, and postings
Official Wording 1b. Food Handler Training
In Plain English A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues Official record from County of San Diego Department of Environmental Health and Quality, Jan 31, 2023 · Original Source