Re-inspection
Oct 6, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Oct 6, 2026 · Original Source
Restaurant Food Facility · San Diego County, CA
Valerios City Bakery
9396 Mira Mesa Blvd
Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗
Not scored
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Valerios City Bakery last inspected?
- The most recent inspection on record was on Oct 6, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 9 inspections on record, from May 9, 2023 to Oct 6, 2026.
- Has Valerios City Bakery ever been closed by the health department?
- No closure appears in the 9 inspection records we hold for this business. The earliest is dated May 9, 2023.
The Full Inspection History
9 inspectionsRe-inspection
Sep 30, 2026
Not scored
1 recorded violation
minorCode 8Other
Official Wording
Time as a public health control - procedures & records
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, Sep 30, 2026 · Original Source
Site Investigation
Sep 22, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Sep 22, 2026 · Original Source
Routine
Sep 22, 2026
A Grade
Official score: 90 · Understand This Area’s Scale
3 recorded violations
criticalCode 5Handwashing
Official Wording
Hands clean & properly washed; gloves used properly
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode 7Food temperature
Official Wording
Proper hot & cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 14Cleaning and sanitizing
Official Wording
Food contact surfaces clean & sanitized
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Sep 22, 2026 · Original Source
Routine
Jul 30, 2025
A Grade
Official score: 98 · Understand This Area’s Scale
1 recorded violation
minorCode 7Food temperature
Official Wording
Proper hot & cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from County of San Diego Department of Environmental Health and Quality, Jul 30, 2025 · Original Source
Re-inspection
Jul 30, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jul 30, 2025 · Original Source
Routine
Oct 10, 2024
A Grade
Official score: 91 · Understand This Area’s Scale
5 recorded violations
minorCode —Permits, training, and postings
Official Wording
1a. Food Safety Certification & Exp. Date
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode —Permits, training, and postings
Official Wording
1b. Food Handler Training
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 6Handwashing
Official Wording
Adequate handwashing facilities supplied & accessible
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 8Other
Official Wording
Time as a public health control - procedures & records
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 40Cleaning and sanitizing
Official Wording
Wiping cloths -properly used, stored
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Oct 10, 2024 · Original Source
Routine
Jan 11, 2024
A Grade
Official score: 97 · Understand This Area’s Scale
2 recorded violations
minorCode 8Other
Official Wording
Time as a public health control - procedures & records
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 40Cleaning and sanitizing
Official Wording
Wiping cloths -properly used, stored
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 11, 2024 · Original Source
Routine
May 9, 2023
A Grade
Official score: 95 · Understand This Area’s Scale
3 recorded violations
minorCode 7Food temperature
Official Wording
Proper hot & cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 8Other
Official Wording
Time as a public health control - procedures & records
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 27Other
Official Wording
Food separated and protected
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, May 9, 2023 · Original Source
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