Retail Food Processing · San Diego County, CA

Uzumaki Teppanyaki

780 Hollister St 18

Last inspected Jul 14, 2026 · View Map ↗ · Compare ↗

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Not scored

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Uzumaki Teppanyaki last inspected?: The most recent inspection on record was on Jul 14, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 13, 2025 to Jul 14, 2026.
Has Uzumaki Teppanyaki ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 13, 2025.

The Full Inspection History

4 inspections

Re-inspection

Jul 14, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 14, 2026 · Original Source

Routine

Jul 14, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 14, 2026 · Original Source

Routine

Dec 22, 2025

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 21Other

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Dec 22, 2025 · Original Source

Routine

Oct 13, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode —Permits, training, and postings

Official Wording

No Valid Permit

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Oct 13, 2025 · Original Source