Miscellaneous Food Facility · San Diego County, CA

USA # 63110

1139 S Harbison Ave

Last inspected Jan 14, 2026 · View Map ↗ · Compare ↗

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Score 99

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was USA # 63110 last inspected?: The most recent inspection on record was on Jan 14, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 99” (official score 99).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Aug 17, 2023 to Jan 14, 2026.
Has USA # 63110 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 17, 2023.

The Full Inspection History

3 inspections

Routine

Jan 14, 2026

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 30Other

Official Wording

Food storage; food storage containers identified

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Jan 14, 2026 · Original Source

Routine

Nov 15, 2024

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 30Other

Official Wording

Food storage; food storage containers identified

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Nov 15, 2024 · Original Source

Routine

Aug 17, 2023

Score 97

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.