Pre-Packaged Retail Market · San Diego County, CA

UP2 #0261

3860 Governor Dr

Last inspected Apr 23, 2026 · View Map ↗ · Compare ↗

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Score 98

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was UP2 #0261 last inspected?: The most recent inspection on record was on Apr 23, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 98” (official score 98).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from May 16, 2023 to Apr 23, 2026.
Has UP2 #0261 ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated May 16, 2023.

The Full Inspection History

7 inspections

Routine

Apr 23, 2026

Score 98

Official score: 98 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 23, 2026 · Original Source

Re-inspection

May 27, 2025

Not scored

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, May 27, 2025 · Original Source

Routine

May 19, 2025

Score 94

Official score: 94 · Understand This Area’s Scale

3 recorded violations

criticalCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

More about food kept at an unsafe temperature

minorCode 33Cleaning and sanitizing

Official Wording

Nonfood contact surfaces clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 35Equipment and utensils