Restaurant Food Facility · San Diego County, CA

Tks Restaurants LLC

1282 Auto Park Way, Suite# A

Last inspected Jul 15, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tks Restaurants LLC last inspected?: The most recent inspection on record was on Jul 15, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from May 1, 2025 to Jul 15, 2026.
Has Tks Restaurants LLC ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 1, 2025.

The Full Inspection History

4 inspections

Routine

Jul 15, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 15, 2026 · Original Source

Routine

Dec 23, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 35Equipment and utensils

Official Wording

Equipment / Utensils -approved, installed, good repair, capacity

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Dec 23, 2025 · Original Source

Routine

May 13, 2025

A Grade

Official score: 96 · Understand This Area’s Scale

2 recorded violations

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 21Other