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Mobile Food Facility Prep Unit · San Diego County, CA

The Yellow Deli

315 E Broadway

Last inspected Feb 26, 2026 · View Map ↗ · Compare ↗

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A Grade
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was The Yellow Deli last inspected?
The most recent inspection on record was on Feb 26, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 99).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from May 25, 2023 to Feb 26, 2026.
Has The Yellow Deli ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 25, 2023.

The Full Inspection History

4 inspections

Routine

Feb 26, 2026

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 27Chemicals

Official Wording

Toxic substances properly identified, stored, used

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from County of San Diego Department of Environmental Health and Quality, Feb 26, 2026 · Original Source

Routine

Apr 17, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 17, 2025 · Original Source

Routine

Apr 9, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

2 recorded violations

minorCode 40Cleaning and sanitizing

Official Wording

Floors, walls and ceilings - built, maintained, clean; Unobstructed height of at least 74" and 30" horizontal aisle space for occupied MFFs

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 42Other

Official Wording

Proper identification on vehicle / cart

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Apr 9, 2024 · Original Source

Routine

May 25, 2023

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, May 25, 2023 · Original Source

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