Re-inspection
Aug 19, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Aug 19, 2026 · Original Source
Restaurant Food Facility · San Diego County, CA
The Takiza Inc
634 N Escondido Blvd
Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗
Not scored
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was The Takiza Inc last inspected?
- The most recent inspection on record was on Aug 19, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Aug 11, 2026 to Aug 19, 2026.
- Has The Takiza Inc ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 11, 2026.
The Full Inspection History
2 inspectionsRoutine
Aug 11, 2026
A Grade
Official score: 92 · Understand This Area’s Scale
3 recorded violations
minorCode —Permits, training, and postings
Official Wording
1b. Food Handler Training
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuescriticalCode 11Food temperature
Official Wording
Proper reheating procedures for hot holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 14Cleaning and sanitizing
Official Wording
Food contact surfaces clean & sanitized
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 11, 2026 · Original Source
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