Pre-Packaged Retail Market · San Diego County, CA

The Piccadilly Market Place

14149 Twin Peaks Rd

Last inspected Oct 13, 2026 · View Map ↗ · Compare ↗

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Score 100

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was The Piccadilly Market Place last inspected?: The most recent inspection on record was on Oct 13, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 100” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 24, 2023 to Oct 13, 2026.
Has The Piccadilly Market Place ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 24, 2023.

The Full Inspection History

4 inspections

Routine

Oct 13, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 13, 2026 · Original Source

Routine

Nov 18, 2025

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 43Cleaning and sanitizing

Official Wording

Toilet facilities -properly constructed, supplied, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Nov 18, 2025 · Original Source

Routine

Oct 28, 2024

Score 98

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.