SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was The Pendry Hotel - 1 - Provisions Kitchen last inspected?
The most recent inspection on record was on Jul 14, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
9 inspections on record, from Jan 8, 2024 to Jul 14, 2026.
Has The Pendry Hotel - 1 - Provisions Kitchen ever been closed by the health department?
The records we hold show 1 closure, most recently on May 11, 2026.
Official record from County of San Diego Department of Environmental Health and Quality, May 12, 2026 · Original Source
Routine
May 11, 2026
Closed
The health department recorded a closure at this inspection.
2 recorded violations
criticalCode 14Cleaning and sanitizing
Official Wording
Food contact surfaces clean & sanitized
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Warewashing facilities -installed, maintained, used; Test strips available
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.