Restaurant Food Facility · San Diego County, CA

The Boiling Crab

110 Knoll Rd

Last inspected Oct 13, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Not scored

Get the Next Inspection, Free.

We'll email you when The Boiling Crab has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was The Boiling Crab last inspected?: The most recent inspection on record was on Oct 13, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 11 inspections on record, from Jun 1, 2023 to Oct 13, 2026.
Has The Boiling Crab ever been closed by the health department?: No closure appears in the 11 inspection records we hold for this business. The earliest is dated Jun 1, 2023.

The Full Inspection History

11 inspections

Re-inspection

Oct 13, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 13, 2026 · Original Source

Routine

Oct 13, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 13, 2026 · Original Source

Site Investigation

Apr 6, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 6, 2026 · Original Source

Environmental

Nov 12, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Nov 12, 2025 · Original Source

Routine

Sep 24, 2025

A Grade

Official score: 98 · Understand This Area’s Scale

2 recorded violations

minorCode 26Food temperature

Official Wording

Approved thawing methods used, frozen food

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 40Cleaning and sanitizing

Official Wording

Wiping cloths -properly used, stored

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Sep 24, 2025 · Original Source

Environmental