Routine
Oct 19, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Oct 19, 2026 · Original Source
Retail Market with Deli · San Diego County, CA
Target Store #203
1240 Broadway
Last inspected Oct 19, 2026 · View Map ↗ · Compare ↗
Not scored
Get the Next Inspection, Free.
We'll email you when Target Store #203 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Target Store #203 last inspected?
- The most recent inspection on record was on Oct 19, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 11 inspections on record, from Mar 24, 2023 to Oct 19, 2026.
- Has Target Store #203 ever been closed by the health department?
- No closure appears in the 11 inspection records we hold for this business. The earliest is dated Mar 24, 2023.
The Full Inspection History
11 inspectionsRoutine
Oct 19, 2026
A Grade
Official score: 99 · Understand This Area’s Scale
1 recorded violation
minorCode 33Cleaning and sanitizing
Official Wording
Nonfood contact surfaces clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Oct 19, 2026 · Original Source
Routine
Mar 3, 2026
Score 94
Official score: 94 · Understand This Area’s Scale
2 recorded violations
criticalCode 13Contamination
Official Wording
Food in good condition, safe & unadulterated
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 21Other
Official Wording
Hot & cold water available
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, Mar 3, 2026 · Original Source
Routine
Mar 3, 2026
A Grade
Official score: 96 · Understand This Area’s Scale
3 recorded violations
minorCode 21Other
Official Wording
Hot & cold water available
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 29Chemicals
Official Wording
Toxic substances - properly identified, stored, used
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyminorCode 34Cleaning and sanitizing
Official Wording
Warewashing facilities -installed, maintained, used; Test strips available
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Mar 3, 2026 · Original Source
Routine
Jan 6, 2025
A Grade
Official score: 97 · Understand This Area’s Scale
2 recorded violations
minorCode 21Other
Official Wording
Hot & cold water available
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 33Cleaning and sanitizing
Official Wording
Nonfood contact surfaces clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 6, 2025 · Original Source
Routine
Jan 6, 2025
Score 97
Official score: 97 · Understand This Area’s Scale
2 recorded violations
minorCode 21Other
Official Wording
Hot & cold water available
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 33Cleaning and sanitizing
Official Wording
Nonfood contact surfaces clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 6, 2025 · Original Source
Site Investigation
Jan 6, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 6, 2025 · Original Source
Routine
Mar 26, 2024
A Grade
Official score: 97 · Understand This Area’s Scale
2 recorded violations
minorCode 21Other
Official Wording
Hot & cold water available
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 35Equipment and utensils
Official Wording
Equipment / Utensils -approved, installed, good repair, capacity
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Mar 26, 2024 · Original Source
Routine
Mar 26, 2024
Score 100
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Mar 26, 2024 · Original Source
Routine
Mar 24, 2023
Not scored
1 recorded violation
minorCode 44Pests
Official Wording
Premises, personal / cleaning items, vermin-proofing
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from County of San Diego Department of Environmental Health and Quality, Mar 24, 2023 · Original Source
Routine
Mar 24, 2023
A Grade
Official score: 99 · Understand This Area’s Scale
1 recorded violation
minorCode 45Cleaning and sanitizing
Official Wording
Floor, walls and ceilings - built, maintained, clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Mar 24, 2023 · Original Source
More Restaurants Nearby
Score 99
Michaels #9550
Chula Vista · San Diego County, CA·Miscellaneous Food Facility
Closed
Tacos El Trompo A Mexican Tradition
Chula Vista · San Diego County, CA·Restaurant Food Facility
A Grade
Jersey Mikes Subs
Chula Vista · San Diego County, CA·Restaurant Food Facility
A Grade
McDonalds 7554
Chula Vista · San Diego County, CA·Restaurant Food Facility