Restaurant Food Facility · San Diego County, CA

Taqueria Los Chuchys

1835 - 1839 Highland Ave

Last inspected Apr 22, 2026 · View Map ↗ · Compare ↗

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A Grade

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Taqueria Los Chuchys last inspected?: The most recent inspection on record was on Apr 22, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 98).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Dec 9, 2025 to Apr 22, 2026.
Has Taqueria Los Chuchys ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 9, 2025.

The Full Inspection History

2 inspections

Routine

Apr 22, 2026

A Grade

Official score: 98 · Understand This Area’s Scale

2 recorded violations

minorCode 40Cleaning and sanitizing

Official Wording

Wiping cloths -properly used, stored

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 45Cleaning and sanitizing

Official Wording

Floor, walls and ceilings - built, maintained, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Apr 22, 2026 · Original Source

Routine

Dec 9, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 43Cleaning and sanitizing

Official Wording

Toilet facilities -properly constructed, supplied, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Dec 9, 2025 · Original Source

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