GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Restaurant Food Facility · San Diego County, CA

Taconora

956 Garnet Ave

Last inspected Apr 15, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Not scored
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Taconora has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Taconora last inspected?
The most recent inspection on record was on Apr 15, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Apr 8, 2026 to Apr 15, 2026.
Has Taconora ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 8, 2026.

The Full Inspection History

2 inspections

Re-inspection

Apr 15, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 15, 2026 · Original Source

Routine

Apr 8, 2026

A Grade

Official score: 91 · Understand This Area’s Scale

3 recorded violations

criticalCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 9Food temperature

Official Wording

Proper cooling methods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 27Other

Official Wording

Food separated and protected

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Apr 8, 2026 · Original Source

More Restaurants Nearby

All restaurants in ZIP 92109