Mobile Food Facility Prep Unit · San Diego County, CA

Sushi On The Go

1520 Linda Vista Dr

Last inspected Mar 26, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sushi On The Go last inspected?: The most recent inspection on record was on Mar 26, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Feb 24, 2025 to Mar 26, 2026.
Has Sushi On The Go ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 24, 2025.

The Full Inspection History

5 inspections

Routine

Mar 26, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 26, 2026 · Original Source

Re-inspection

Mar 26, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 26, 2026 · Original Source

Status Verification

Jan 22, 2026

Not scored

1 recorded violation

minorCode —Permits, training, and postings

Official Wording

No Valid Permit

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 22, 2026 · Original Source

Routine

Apr 4, 2025

A Grade

Official score: 96 · Understand This Area’s Scale

2 recorded violations

minorCode 8Other

Official Wording

Time as a Public Health Control - procedures and records available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 18Food temperature

Official Wording

Consumer advisory provided for raw or undercooked foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Apr 4, 2025 · Original Source

Routine