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Pre-Packaged Retail Market · San Diego County, CA

Sunset Gas And Market

4792 Point Loma Ave

Last inspected Jan 5, 2026 · View Map ↗ · Compare ↗

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Score 97
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Sunset Gas And Market last inspected?
The most recent inspection on record was on Jan 5, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 97” (official score 97).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Apr 24, 2023 to Jan 5, 2026.
Has Sunset Gas And Market ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 24, 2023.

The Full Inspection History

4 inspections

Routine

Jan 5, 2026

Score 97

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 35Equipment and utensils

Official Wording

Equipment / Utensils -approved, installed, good repair, capacity

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 5, 2026 · Original Source

Routine

Dec 24, 2024

Score 96

Official score: 96 · Understand This Area’s Scale

3 recorded violations

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 35Equipment and utensils

Official Wording

Equipment / Utensils -approved, installed, good repair, capacity

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 45Cleaning and sanitizing

Official Wording

Floor, walls and ceilings - built, maintained, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Dec 24, 2024 · Original Source

Routine

Mar 26, 2024

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 26, 2024 · Original Source

Routine

Apr 24, 2023

Score 97

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 33Cleaning and sanitizing

Official Wording

Nonfood contact surfaces clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Apr 24, 2023 · Original Source

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