Low Risk Food Facility · San Diego County, CA

Sunny Scoops

12120 - 12160 Alta Carmel Ct

Last inspected Oct 30, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sunny Scoops last inspected?: The most recent inspection on record was on Oct 30, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Mar 13, 2023 to Oct 30, 2026.
Has Sunny Scoops ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Mar 13, 2023.

The Full Inspection History

6 inspections

Routine

Oct 30, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 30, 2026 · Original Source

Routine

Dec 22, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 22, 2025 · Original Source

Routine

Dec 6, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 6, 2024 · Original Source

Routine

Jan 30, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 13Contamination

Official Wording

Food in good condition, safe & unadulterated

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from County of San Diego Department of Environmental Health and Quality, Jan 30, 2024 · Original Source

Routine