Restaurant Food Facility · San Diego County, CA

Subway #33339

263 E Orange Ave

Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Subway #33339 last inspected?: The most recent inspection on record was on Jul 8, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Apr 21, 2023 to Jul 8, 2026.
Has Subway #33339 ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Apr 21, 2023.

The Full Inspection History

7 inspections

Routine

Jul 8, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 8, 2026 · Original Source

Routine

Dec 4, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 4, 2025 · Original Source

Re-inspection

Mar 14, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 14, 2025 · Original Source

Site Investigation

Mar 14, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 14, 2025 · Original Source

Routine

Feb 24, 2025

A Grade

Official score: 96 · Understand This Area’s Scale

1 recorded violation

criticalCode 11Food temperature

Official Wording

Proper reheating procedures for hot holding

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Feb 24, 2025 · Original Source

Routine