Re-inspection
Sep 30, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Sep 30, 2026 · Original Source
Single Operating Site · San Diego County, CA
Su Pan Cafe
16950 Via Tazon
Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗
Not scored
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Su Pan Cafe last inspected?
- The most recent inspection on record was on Sep 30, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Aug 26, 2025 to Sep 30, 2026.
- Has Su Pan Cafe ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Aug 26, 2025.
The Full Inspection History
4 inspectionsRe-inspection
Sep 8, 2026
Not scored
1 recorded violation
criticalCode 7Food temperature
Official Wording
Proper hot and cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from County of San Diego Department of Environmental Health and Quality, Sep 8, 2026 · Original Source
Routine
Aug 31, 2026
A Grade
Official score: 92 · Understand This Area’s Scale
2 recorded violations
minorCode 6Handwashing
Official Wording
Adequate handwashing facilities supplied and accessible
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode 7Food temperature
Official Wording
Proper hot and cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 31, 2026 · Original Source
Routine
Aug 26, 2025
A Grade
Official score: 100 · Understand This Area’s Scale
1 recorded violation
minorCode —Permits, training, and postings
Official Wording
No Valid Permit
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 26, 2025 · Original Source
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