Restaurant Food Facility · San Diego County, CA

Sizzling Saigon

9159 Mission Gorge Rd

Last inspected Nov 9, 2026 · View Map ↗ · Compare ↗

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Not scored

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sizzling Saigon last inspected?: The most recent inspection on record was on Nov 9, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Oct 22, 2026 to Nov 9, 2026.
Has Sizzling Saigon ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 22, 2026.

The Full Inspection History

3 inspections

Status Verification

Nov 9, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Nov 9, 2026 · Original Source

Re-inspection

Oct 23, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 23, 2026 · Original Source

Routine

Oct 22, 2026

A Grade

Official score: 94 · Understand This Area’s Scale

5 recorded violations

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 38Facility maintenance

Official Wording

Adequate ventilation/ Lighting - designated areas, use

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 39Equipment and utensils

Official Wording

Thermometers -provided, accurate

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 40Cleaning and sanitizing

Official Wording

Wiping cloths -properly used, stored

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 41Water, plumbing, and sewage

Official Wording

Plumbing -proper backflow devices

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from County of San Diego Department of Environmental Health and Quality, Oct 22, 2026 · Original Source