Retail Market with Deli · San Diego County, CA

Sepulveda Meats And Provisions

1216 28Th St

Last inspected May 27, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sepulveda Meats And Provisions last inspected?: The most recent inspection on record was on May 27, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 98).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 13 inspections on record, from Jan 5, 2023 to May 27, 2026.
Has Sepulveda Meats And Provisions ever been closed by the health department?: No closure appears in the 13 inspection records we hold for this business. The earliest is dated Jan 5, 2023.

The Full Inspection History

13 inspections

Routine

May 27, 2026

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

May 27, 2026

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 34Cleaning and sanitizing

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, May 27, 2026 · Original Source

Re-inspection

Jun 24, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jun 24, 2025 · Original Source

Routine

Jun 17, 2025

A Grade

Official score: 96 · Understand This Area’s Scale

2 recorded violations

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Compliance with:

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Jun 17, 2025 · Original Source

Routine

Jun 17, 2025

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jun 17, 2025 · Original Source

Routine

Aug 22, 2024

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 34Cleaning and sanitizing

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Aug 22, 2024 · Original Source

Routine

Aug 22, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 22, 2024 · Original Source

Re-inspection

Dec 28, 2023

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 28, 2023 · Original Source

Routine

Dec 19, 2023

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

criticalCode 18Other

Official Wording

Compliance with:

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Dec 19, 2023 · Original Source

Routine

Dec 19, 2023

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 19, 2023 · Original Source

Re-inspection

Jan 12, 2023

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 12, 2023 · Original Source

Routine

Jan 12, 2023

A Grade

Official score: 98 · Understand This Area’s Scale

2 recorded violations

minorCode 34Cleaning and sanitizing

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 36Equipment and utensils

Official Wording

Equipment/ Utensils/ Linens - storage, use

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 12, 2023 · Original Source

Routine

Jan 5, 2023

A Grade

Official score: 96 · Understand This Area’s Scale

3 recorded violations

criticalCode 18Other

Official Wording

Compliance with

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 26Food temperature

Official Wording

Approved thawing methods used, frozen food

In Plain English

More about food kept at an unsafe temperature

minorCode 43Cleaning and sanitizing

Official Wording

Toilet facilities -properly constructed, supplied, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jan 5, 2023 · Original Source