SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Seaworld - Dippin Dots Trailer last inspected?
The most recent inspection on record was on Sep 30, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
8 inspections on record, from Mar 10, 2023 to Sep 30, 2026.
Has Seaworld - Dippin Dots Trailer ever been closed by the health department?
The records we hold show 1 closure, most recently on Jul 23, 2024.
Official record from County of San Diego Department of Environmental Health and Quality, Sep 18, 2025 · Original Source
Re-inspection
Sep 18, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Sep 18, 2025 · Original Source
Re-inspection
Jul 24, 2024
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jul 24, 2024 · Original Source
Re-inspection
Jul 23, 2024
Closed
The health department recorded a closure at this inspection.
1 recorded violation
criticalCode 6Handwashing
Official Wording
Adequate handwashing facilities supplied and accessible
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Adequate handwashing facilities supplied and accessible
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.