Licensed Health Care Facility · San Diego County, CA

Scripps Memorial Hospital La Jolla Tower II Patient Kitchen

9894 Genesee Ave

Last inspected Oct 15, 2025 · View Map ↗ · Compare ↗

A Grade

Get the Next Inspection, Free.

We'll email you when Scripps Memorial Hospital La Jolla Tower II Patient Kitchen has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Scripps Memorial Hospital La Jolla Tower II Patient Kitchen last inspected?: The most recent inspection on record was on Oct 15, 2025. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 99).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from May 20, 2025 to Oct 15, 2025.
Has Scripps Memorial Hospital La Jolla Tower II Patient Kitchen ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 20, 2025.

The Full Inspection History

4 inspections

Routine

Oct 15, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 30Other

Official Wording

Food storage; food storage containers identified

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Oct 15, 2025 · Original Source

Re-inspection

Oct 15, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 15, 2025 · Original Source

Routine

Jun 10, 2025

A Grade

Official score: 96 · Understand This Area’s Scale

1 recorded violation

criticalCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jun 10, 2025 · Original Source

Routine