Re-inspection
Oct 21, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Oct 21, 2026 · Original Source
Restaurant Food Facility · San Diego County, CA
Saskas
3768 Mission Blvd
Last inspected Oct 21, 2026 · View Map ↗ · Compare ↗
Not scored
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Saskas last inspected?
- The most recent inspection on record was on Oct 21, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from May 2, 2023 to Oct 21, 2026.
- Has Saskas ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated May 2, 2023.
The Full Inspection History
7 inspectionsRoutine
Oct 13, 2026
A Grade
Official score: 95 · Understand This Area’s Scale
5 recorded violations
minorCode 19Food temperature
Official Wording
Consumer advisory provided for raw or undercooked foods
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 34Cleaning and sanitizing
Official Wording
Warewashing facilities -installed, maintained, used; Test strips available
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 36Equipment and utensils
Official Wording
Equipment/ Utensils/ Linens - storage, use
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 44Pests
Official Wording
Premises, personal / cleaning items, vermin-proofing
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode —Permits, training, and postings
Official Wording
No Valid Permit
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Oct 13, 2026 · Original Source
Status Verification
May 7, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, May 7, 2025 · Original Source
Re-inspection
May 17, 2024
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, May 17, 2024 · Original Source
Routine
May 14, 2024
A Grade
Official score: 92 · Understand This Area’s Scale
5 recorded violations
minorCode 6Handwashing
Official Wording
Adequate handwashing facilities supplied & accessible
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 14Cleaning and sanitizing
Official Wording
Food contact surfaces clean & sanitized
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 16Other
Official Wording
Compliance with shell stock tags, condition, display
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 38Facility maintenance
Official Wording
Adequate ventilation/ Lighting - designated areas, use
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 44Pests
Official Wording
Premises, personal / cleaning items, vermin-proofing
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from County of San Diego Department of Environmental Health and Quality, May 14, 2024 · Original Source
Environmental
May 14, 2024
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, May 14, 2024 · Original Source
Routine
May 2, 2023
A Grade
Official score: 98 · Understand This Area’s Scale
2 recorded violations
minorCode 33Cleaning and sanitizing
Official Wording
Nonfood contact surfaces clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 44Pests
Official Wording
Premises, personal / cleaning items, vermin-proofing
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from County of San Diego Department of Environmental Health and Quality, May 2, 2023 · Original Source
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