Restaurant Food Facility · San Diego County, CA

San Diego Zoo - Sydneys Grill

2920 Zoo Dr

Last inspected Mar 3, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was San Diego Zoo - Sydneys Grill last inspected?: The most recent inspection on record was on Mar 3, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Feb 15, 2023 to Mar 3, 2026.
Has San Diego Zoo - Sydneys Grill ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 15, 2023.

The Full Inspection History

4 inspections

Routine

Mar 3, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 3, 2026 · Original Source

Routine

Apr 16, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 16, 2025 · Original Source

Routine

Mar 19, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 19, 2024 · Original Source

Routine

Feb 15, 2023

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Feb 15, 2023 · Original Source