Low Risk Food Facility · San Diego County, CA

San Diego Convention Center - Starbucks Hall C

111 W Harbor Dr

Last inspected Jul 15, 2026 · View Map ↗ · Compare ↗

A Grade

Get the Next Inspection, Free.

We'll email you when San Diego Convention Center - Starbucks Hall C has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was San Diego Convention Center - Starbucks Hall C last inspected?: The most recent inspection on record was on Jul 15, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Jul 12, 2023 to Jul 15, 2026.
Has San Diego Convention Center - Starbucks Hall C ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jul 12, 2023.

The Full Inspection History

6 inspections

Routine

Jul 15, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 15, 2026 · Original Source

Re-inspection

Jul 25, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 25, 2025 · Original Source

Re-inspection

Jul 17, 2025

Not scored

1 recorded violation

criticalCode 14Cleaning and sanitizing

Official Wording

Food contact surfaces clean & sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jul 17, 2025 · Original Source

Routine

Jul 16, 2025

A Grade

Official score: 96 · Understand This Area’s Scale

1 recorded violation

criticalCode 14Cleaning and sanitizing

Official Wording

Food contact surfaces clean & sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jul 16, 2025 · Original Source

Routine

Jul 16, 2024

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 40Cleaning and sanitizing

Official Wording

Wiping cloths -properly used, stored

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jul 16, 2024 · Original Source

Routine

Jul 12, 2023

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jul 12, 2023 · Original Source