Restaurant Food Facility · San Diego County, CA

Rubios 183

751 Center Dr

Last inspected Sep 18, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Not scored

Get the Next Inspection, Free.

We'll email you when Rubios 183 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Rubios 183 last inspected?: The most recent inspection on record was on Sep 18, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Dec 11, 2024 to Sep 18, 2026.
Has Rubios 183 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 11, 2024.

The Full Inspection History

4 inspections

Re-inspection

Sep 18, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 18, 2026 · Original Source

Routine

Sep 1, 2026

A Grade

Official score: 96 · Understand This Area’s Scale

3 recorded violations

minorCode 23Pests

Official Wording

No rodents, insects, birds or animals

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 33Cleaning and sanitizing

Official Wording

Nonfood contact surfaces clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 35Equipment and utensils

Official Wording

Equipment / Utensils -approved, installed, good repair, capacity

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Sep 1, 2026 · Original Source

Routine

Oct 21, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 25Employee health and hygiene

Official Wording

Personal cleanliness & hair restraints

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from County of San Diego Department of Environmental Health and Quality, Oct 21, 2025 · Original Source

Routine

Dec 11, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.