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Restaurant Food Facility · San Diego County, CA

Ronald McDonald House

2929 Childrens Way

Last inspected Jun 9, 2026 · View Map ↗ · Compare ↗

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A Grade
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Ronald McDonald House last inspected?
The most recent inspection on record was on Jun 9, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 99).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Dec 13, 2023 to Jun 9, 2026.
Has Ronald McDonald House ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 13, 2023.

The Full Inspection History

5 inspections

Routine

Jun 9, 2026

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 35Equipment and utensils

Official Wording

Equipment / Utensils -approved, installed, good repair, capacity

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Jun 9, 2026 · Original Source

Re-inspection

Aug 27, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 27, 2025 · Original Source

Routine

Aug 20, 2025

A Grade

Official score: 96 · Understand This Area’s Scale

1 recorded violation

criticalCode 14Cleaning and sanitizing

Official Wording

Food contact surfaces clean & sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Aug 20, 2025 · Original Source

Routine

Sep 9, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 13Contamination

Official Wording

Food in good condition, safe & unadulterated

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from County of San Diego Department of Environmental Health and Quality, Sep 9, 2024 · Original Source

Routine

Dec 13, 2023

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 13, 2023 · Original Source

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