Re-inspection
Oct 27, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Oct 27, 2026 · Original Source
Restaurant Food Facility · San Diego County, CA
Regal Edwards San Marcos
1180 W San Marcos Blvd
Last inspected Oct 27, 2026 · View Map ↗ · Compare ↗
Not scored
Get the Next Inspection, Free.
We'll email you when Regal Edwards San Marcos has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Regal Edwards San Marcos last inspected?
- The most recent inspection on record was on Oct 27, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Jul 29, 2025 to Oct 27, 2026.
- Has Regal Edwards San Marcos ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 29, 2025.
The Full Inspection History
4 inspectionsRoutine
Oct 23, 2026
A Grade
Official score: 94 · Understand This Area’s Scale
4 recorded violations
minorCode —Permits, training, and postings
Official Wording
1a. Food Safety Certification & Exp. Date
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode —Permits, training, and postings
Official Wording
1b. Food Handler Training
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 35Equipment and utensils
Official Wording
Equipment / Utensils -approved, installed, good repair, capacity
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 45Cleaning and sanitizing
Official Wording
Floor, walls and ceilings - built, maintained, clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Oct 23, 2026 · Original Source
Routine
Apr 13, 2026
A Grade
Official score: 94 · Understand This Area’s Scale
5 recorded violations
minorCode 6Handwashing
Official Wording
Adequate handwashing facilities supplied & accessible
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 33Cleaning and sanitizing
Official Wording
Nonfood contact surfaces clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 35Equipment and utensils
Official Wording
Equipment / Utensils -approved, installed, good repair, capacity
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 36Equipment and utensils
Official Wording
Equipment/ Utensils/ Linens - storage, use
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 45Cleaning and sanitizing
Official Wording
Floor, walls and ceilings - built, maintained, clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Apr 13, 2026 · Original Source
Routine
Jul 29, 2025
A Grade
Official score: 97 · Understand This Area’s Scale
2 recorded violations
minorCode 21Other
Official Wording
Hot & cold water available
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 38Facility maintenance
Official Wording
Adequate ventilation/ Lighting - designated areas, use
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Jul 29, 2025 · Original Source
More Restaurants Nearby
A Grade
Chevron #1835
San Marcos · San Diego County, CA·Retail Market with Deli
A Grade
Toms No 22
San Marcos · San Diego County, CA·Restaurant Food Facility
A Grade
Am Pm Arco
San Marcos · San Diego County, CA·Retail Market with Deli
A Grade
Cold Stone Creamery
San Marcos · San Diego County, CA·Low Risk Food Facility