SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Rancho Bernardo Inn - Employee Kitchen last inspected?
The most recent inspection on record was on Jun 18, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Nov 28, 2023 to Jun 18, 2026.
Has Rancho Bernardo Inn - Employee Kitchen ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 28, 2023.
The Full Inspection History
4 inspections
Re-inspection
Jun 18, 2026
Not scored
1 recorded violation
minorCode 7Food temperature
Official Wording
Proper hot & cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.