Pre-Packaged Retail Market · San Diego County, CA

Ramona Lisas Beer & Wine

1140 Main St

Last inspected Jan 21, 2026 · View Map ↗ · Compare ↗

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Score 100

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Ramona Lisas Beer & Wine last inspected?: The most recent inspection on record was on Jan 21, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 100” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Sep 25, 2023 to Jan 21, 2026.
Has Ramona Lisas Beer & Wine ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 25, 2023.

The Full Inspection History

3 inspections

Routine

Jan 21, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 21, 2026 · Original Source

Routine

Oct 16, 2024

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 16, 2024 · Original Source

Routine

Sep 25, 2023

Score 98

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Sep 25, 2023 · Original Source