Environmental
Oct 23, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Oct 23, 2026 · Original Source
Restaurant Food Facility · San Diego County, CA
Rallys Hamburgers
8667 Jamacha Rd
Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗
Not scored
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Rallys Hamburgers last inspected?
- The most recent inspection on record was on Oct 23, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 11 inspections on record, from Jun 15, 2023 to Oct 23, 2026.
- Has Rallys Hamburgers ever been closed by the health department?
- No closure appears in the 11 inspection records we hold for this business. The earliest is dated Jun 15, 2023.
The Full Inspection History
11 inspectionsRoutine
Jul 23, 2026
A Grade
Official score: 92 · Understand This Area’s Scale
4 recorded violations
minorCode —Permits, training, and postings
Official Wording
1a. Food Safety Certification & Exp. Date
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuescriticalCode 7Food temperature
Official Wording
Proper hot & cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 35Equipment and utensils
Official Wording
Equipment / Utensils -approved, installed, good repair, capacity
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 45Cleaning and sanitizing
Official Wording
Floor, walls and ceilings - built, maintained, clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jul 23, 2026 · Original Source
Routine
Nov 25, 2025
A Grade
Official score: 94 · Understand This Area’s Scale
4 recorded violations
minorCode 7Food temperature
Official Wording
Proper hot & cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 14Cleaning and sanitizing
Official Wording
Food contact surfaces clean & sanitized
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 27Other
Official Wording
Food separated and protected
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 35Equipment and utensils
Official Wording
Equipment / Utensils -approved, installed, good repair, capacity
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Nov 25, 2025 · Original Source
Status Verification
Aug 26, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Aug 26, 2025 · Original Source
Routine
May 15, 2025
A Grade
Official score: 95 · Understand This Area’s Scale
3 recorded violations
minorCode 7Food temperature
Official Wording
Proper hot & cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 14Cleaning and sanitizing
Official Wording
Food contact surfaces clean & sanitized
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 27Other
Official Wording
Food separated and protected
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, May 15, 2025 · Original Source
Environmental
Sep 24, 2024
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Sep 24, 2024 · Original Source
Site Investigation
Jul 30, 2024
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jul 30, 2024 · Original Source
Routine
Jul 12, 2024
A Grade
Official score: 98 · Understand This Area’s Scale
1 recorded violation
minorCode 14Cleaning and sanitizing
Official Wording
Food contact surfaces clean & sanitized
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jul 12, 2024 · Original Source
Environmental
Jul 12, 2024
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jul 12, 2024 · Original Source
Routine
Jan 24, 2024
A Grade
Official score: 97 · Understand This Area’s Scale
2 recorded violations
minorCode 7Food temperature
Official Wording
Proper hot & cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 35Equipment and utensils
Official Wording
Equipment / Utensils -approved, installed, good repair, capacity
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 24, 2024 · Original Source
Routine
Jun 15, 2023
A Grade
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jun 15, 2023 · Original Source
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