ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Quality Coast 4ke3668 last inspected?
The most recent inspection on record was on Apr 29, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
9 inspections on record, from Mar 29, 2023 to Apr 29, 2026.
Has Quality Coast 4ke3668 ever been closed by the health department?
No closure appears in the 9 inspection records we hold for this business. The earliest is dated Mar 29, 2023.
The Full Inspection History
9 inspections
Re-inspection
Apr 29, 2026
Not scored
1 recorded violation
minorCode 41Permits, training, and postings
Official Wording
Grade card, signs, last inspection report available; Written operational procedures available and followed; Restroom letter of agreement
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Grade card, signs, last inspection report available; Written operational procedures available and followed; Restroom letter of agreement
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Commissary / Mobile Support Unit - equipped, maintained
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 24, 2025 · Original Source
Re-inspection
Jan 28, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 28, 2025 · Original Source
Status Verification
Jan 27, 2025
Not scored
1 recorded violation
minorCode —Permits, training, and postings
Official Wording
No Valid Permit
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.